Commis

SummaryYou will be responsible to provide an excellent and consistent level of service to your customers. Commis is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.**Qualifications**:1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards, basic culinary skills, have knowledge for Indonesian and Western cuisine, good hygiene knowledge.