F&B Director (Restaurant)

Reports to COO
- Responsible for leading the end to end of F&B business

**About the Client**:
A leading F&B company with 100+ stores is looking for a Director to lead its journey of transformation/re-branding.

**Key Responsibilities**:

- Create company strategies to maximize business results
- Create a marketing strategy to attract and retain customers
- Lead, develop and motivate the team
- Evaluate and recommend operational improvements of the business.
- Manage good relationships with business partners

**Key Qualifications**:

- Minimum Bachelor's Degree from reputable university
- 15+ years F&B experience
- Strong exposure in marketing, people management, stakeholders management & financial acumen
- Leading Innovation, agility, driving for results, strategic influence, cultivating network & partnerships; sharing responsibilities, leading change, decision making, business acumen, global acumen, leading teams.

**Call for Action