Food & Beverage Manager Placement: Kebun Raya Bogor

Plan for outlet budget and review forecast on revenue and expenditure on monthly basic

Supervise team members to ensure that all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards

Plan, implement and measure profit enhancement programs by working with the kitchen & Marketing Department.

Analyze and submit month-end reports
Bachelor Degree in Hospitality Management

Have at least 2 years of progressive experience as Food & Beverage Manager

Extensive experience in restaurant, bar, banquet, catering, in room dining, kitchen, and event organizer management required.

Have the ability to analyze forecast data and make judgments to ensure proper production control.

Creative personality to boost up revenue

Knowledgeable and aware of local competition and industry trends.

Excellent communication and interpersonal skills, with the ability to build and maintain relationships with clients, partners, and internal stakeholders.

Strong organizational and project management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment.

Experienced in venue management or theme park industries will be an advantage