Kaizen Manager

Qualification:

- Minimum bachelor's degree of Food Technology and Agriculture.
- A minimum of 5 years of experience in FMCG with 3 years as Production or Processing Manager.
- Having Six Sigma Black Belt and minimum Six Sigma Green Belt
- Good communication and presentation skills especially facing people from multiple different level and functions
- Solid knowledge of Lean and quality principles (Kaizen, Value Stream Mapping, Six Sigma Green Belt)
- Ability to make project plan by Microsoft Project and work out project layout and concept solution.

Job Desk:

- Initiate, lead and monitor the execution of improvement projects within the Operation organization.
- Become the driving seat for any required initiatives to improve productivity and reduce inefficiency through but not limited to re-engineering of process, simple automation, and or even robot automation deployment.
- Driving the implementation and collaborate with relevant stakeholders to ensure desired result are achieve within the expected timeline.
- Identify and communicate any unresolved problems or possible timeline issues along with recommended actions for correction.
- Advocate continuous improvement of products and processes by soliciting for new process improvement opportunities.

**Salary**: Rp18,000,000 - Rp20,000,000 per month

Ability to commute/relocate:

- Gunung Putri: Reliably commute or planning to relocate before starting work (required)