Mt Restaurant Supervisor (Bandung)

**JOB DESCRIPTION**:- Controlling daily restaurant operations- Supervise all restaurants activity, both service and kitchen operational- Prepare a schedule for the crew and conduct a daily briefing- Handle customer feedback, including complaints and compliments**REQUIREMENTS**:- **Maximum 32** years old- **Minimum SMK **or more preferable from Hospitality / Tourism or equivalent- **Minimum 3 years experience** as Restaurant Managerial from a reputable Restaurant- Good leadership & well groomed- Good communication skills & customer service oriented- Management Trainee Process (6 Months)- **Willing to be placed in Bandung, West Java**:- **Training Jakarta (3 Months)**Jenis Pekerjaan: Penuh Waktu