Production Supervisor

**Requirements**:

- Holding min. Bachelor Degree of Food Technology or Food Industry
- Experience in food industry minimum 1 year
- Fluent in English
- Understand ISO 22000, GMP, HACCP
- High initiative and good leadership skill
- Good analytical and statistical data
- Can work independent and as a team

**Responsibilities**:

- Make production planning and coordinate with the production team
- Ensure the Food Safety System implemented in all production line
- Ensure the procedures, records and work instructions in production carried out properly
- Make plans and control the cleanliness of tools, machine and production area
- Monthly production reports and confirming the readiness of goods for export
- Participate in production scale trial for process improvement or new product development

Ability to Commute:

- Bekasi (Diwajibkan)

Ability to Relocate:

- Bekasi: Relocate before starting work (Diwajibkan)