Research & Development Manager - F&B - Cikarang

Persyaratan

Hold Bachelor's degree in Food Technology, Food Science, Nutrition or related

Business level English.

2 years of experience as R&D Manager with 7 years of experience handling (Jam/Custard/Spread), Cheese, Savory, Cream in Food Manufacturing.

Understand on Spread process expertise, Manufacturing Practices and Implement company policies regarding GMP, HACCP, FSSC 22000, Sanitation and 5S programs and its work environment in Food Manufacturing.

Able to drive and have SIM A.

Preferably able to speak Japanese.
(Only CV in English will be processed)
Tanggung Jawab

Develop new product & make sample based on recipe request from Sales department.

Responsible in all process of developing the new products.

Responsible in development of existing products and new products, control raw materials, quality, food safety and 5S appropriately.

Select vendors for raw materials and packaging according to company requirements conducting a trial in the R&D laboratory and production, and make the product.

Supporting documents, facilitate sample requests from sales & marketing.