Restaurant Manager

Possess strong analytical skills, exceptional leadership, and the ability to execute strategies effectively in a restaurant and bar environment.

**Requirements**:

- Post-secondary diploma/degree in Business or Hospitality.
- Minimum 4 years' experience as an Restaurant Manager or Operational Manager in a high-volume, fastpaced hospitality environment.
- Experience working in both casual restaurant and lifestyle environments is preferred.
- Proficiency with Google Sheets.
- Strong analytical thinking and execution skills.
- Location: Bandung.

Matoa Group | OPIUCI Fam Brand:
OPIUCI Bar, Panic Paradise Club, Jurnal Risa Coffee, Marty's Pizza

Jenis Pekerjaan: Kontrak
Panjang kontrak: 6 bulan

Upah: Rp1.000.000.000 - Rp1.500.000.000 per bulan