Ah Yat - Chopper Chef De Cuisine | Ayana Bali

Join our team and be part of the continued success of Bali's Largest Integrated Resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of Responsibilities: Lead and managed the Chopper station, overseeing the production and preparation of ingredients with exceptional knife skills and precision Maintain consistency in food quality, portion sizes, and presentation Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen station Collaborate closely with the Head Chef and other team members to ensure smooth coordination and timely execution of dishes Monitor ingredient freshness and availability, proactively addressing any issues and maintaining high standards Contribute creative ideas and recommendations for menu development and improvement Supervise and train kitchen staff, inspiring excellence and fostering a positive work environment Only for Indonesian Citizen Minimum of 2 years of solid experience as a Chef de Cuisine or Chopper Chef in a reputable Chinese restaurant Excellent understanding of food safety and sanitation standards, with HACCP certification preferred Good communication skills in English. Knowledge of Mandarin or other Chinese dialects is a plus Diploma degree in Culinary or certified equivalent professional training in a related major. Bachelor's Degree is desirable