Boga Group operates 100+ restaurants and outlets as per early 2022, with a workforce of around 5000+ highly trained professionals. The number of outlet is projected to be 162 outlets by the end of 2022. This rapidly successful expansion is thanks to the group's commitment to use only high quality ingredients coupled with exceptional service. These two characteristics distinguish Boga from the rest of the industry. Each Boga Group brand is known for understanding customers' needs, and fulfilling them through memorable dining sensations. Boga Group's current portfolio consists of Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Shaburi & Kintan, Onokabe, Putu Made, Kimukatsu, Yakiniku Like, Ocean 8, Sushi Kaiyo, and Loaf Bun. These are spread out accros Indonesia (Jakarta, Bandung, Surabaya, Yogyakarta, Solo, Semarang, Medan, Batam, Pekanbaru,Balikpapan, Palembang, Makassar, Samarinda, Manado, Bali, Pontianak, and many more). Boga Group also operates Boga Catering, a premium catering service.
Responsible for Operation Process.
To constantly review store environment and key business indicators to identify problems, concerns and opportunities for improvement.
To get sales goals for marketing promotions and manage the execution for those plans.
To ensure all operational activity smoothly & going well.
To manage income and expense budgets, including accounts / receivable, profit and loss etc.
Follow the company's acceptable levels of percentage of costs / expenses to sales.
Direct, lead and control planning and implementation of marketing and community social responsibility events of the year, review monthly performance analysis and find ways to make marketing events successfull.
Direct, lead and control product development activities for new product or revitalization of current products, supervise and control experiment and costing, approve pricing and supervise preparation to ensure the achievement of growth target.
People management.
Hold minimum a bachelor's degree in any discipline, preferably from Hospitality.
Having min. of 10 years of experience in QSR industry or 5 years experience as an Assistant General Manager in Bakery scope.
Creative thinker with the ability to innovate and implement new ideas.
Target and quality oriented.
Proven experience in FnB Bakery industry.
Ability to manage large team.