Bakery Team Leader

Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies.
- Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized.
- Developing and implementing advertising and marketing strategies to attract new customers.
- Creating suitable work schedules for staff members.
- Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
- Training staff to produce high-quality bakery items while following proper food handling procedures.
- Strategically arranging bakery items in display cases to encourage customer purchases.
- Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
- Resolving customer complaints in a professional manner.

bakery team department leader harus mengatur efisiensi kerja dan mengatur team agar tetap terjaga.

akan ditraining ketat selama 1 bulan

**Keahlian**:
Mengerti cara membuat kue atau roti
Memiliki kemampuan manajemen bahan baku roti

**Kualifikasi**:
Berjenis kelamin pria / wanita
Berusia 23 hingga 40 tahun
Memiliki pengalaman dibidang yang sama mínimal 2 tahun
Pendidikan terakhir mínimal SMK atau sederajat dan diutamakan dari jurusan perhotelan, dan tata boga

**Job Types**: Full-time, Contract
Contract length: 24 months

**Salary**: From Rp5,000,000 per month

Ability to commute/relocate:

- Jakarta: Reliably commute or planning to relocate before starting work (required)

**Education**:

- D1-D4 (required)

**Experience**:

- Fnb: 1 year (preferred)

License/Certification:

- past work / tourism /pastry /cuisine certificate (preferred)