Barista

**Key Responsibilities**:

- To be responsible of your attendance 5 minutes before your schedule times
- Well grooming, clean and tidy uniform including shine shoe's
- To ensure that the service is at all time performed in a professional manner and to the style as Specified by the standard operational procedure.
- To be fully conversant with every food and beverages product dish in Bodega corner area and the provide explanations if requested
- To be follow the company policy and the vision Statement are followed and utilized at all times
- To do mise en place, cleaning and service in Bodega area
- To ensure that all quality product has given in correct way based on company standard
- To provide take away order to the standard laid by company
- To ensure that all dishes are delivered in perfect packaging including coffee product
- To report all the comment, complain or any other feedback from the guests to the
restaurant manager
- To ensure that the preparation and mise en place are correct and to the standard set by the company
- To use guest's name at all times
- To ensure that you are attend in training, meeting, and briefing
- To be fully aware of fire safety procedure & Health safety procedure.

Department

Brand Management

Role

Coach

Locations

Head Office