Bartender

**Job Description**:
Possesses working knowledge of wine, cocktail mixing and all beverages.

May be assigned to perform duties of Room Service or Banquet when needed.

May be assigned to perform duties in other F&B outlets when needed

Completes daily beverage inventory journal, bar opening and closing stock and initiates requisitions in accordance to the established par stock.

Take orders and promote beverage specials in accordance to the established standards.

Checks guest satisfaction and attend to guests' request or inquiries regarding beverage and services at the public bar.

Presents guests check and follow all billing procedures.

Cleans and polishes Glassware, China ware, hollowware and flatware.

Maintains cleanliness and mise-en-place level at bar counter, bar cabinets, shelves, floor and service pantry for smooth operation.

Obtains beverage requisitions and bar supplies from storeroom.

Follows correct sequence of service and standard of sanitation and hygiene.

Sets up bar equipment and prepares mise-en-place in accordance with bar policy.

Cleans the bar counter in side out during service time and at closing. Disposes the garbage bags and clears empty bottles and beer barrels at the designated area.

Checks bars for necessary repairs and follow up with appropriate work order to Engineering.

Maintains excellent grooming standards at all times.