Bartender

**Job Summary**

To provide quality food and beverage service that is consistent with the SBU SOP at all times

**Duties and Responsibilities**
- Maintain the bar area in a clean, tidy and organized condition at all times in accordance with the Health and Hygiene requirements of JA Resorts & Hotels.
- Fully responsible for the bar, whilst on duty.
- Ensure that the guest is presented with the correct order and that all drinks are prepared and served as agreed in the standard operating procedures.
- Ensure a courteous and efficient service at all times regardless of volume pressure.
- Ensure that adequate stocks of beverages are requisitioned for operational needs.
- Responsible for controlling and storing of all glassware.
- Ensure the checking of expiration dates and that all perishable garnishes are stored and recorded in designated storage areas.
- Perform all assigned duties efficiently; technically correctly, follow LQA, SOP and Company Policy.
- Pick up food stores fresh juices, milk and fruits for the garnish,
- Gets all the information's sports events timings and channels,
- Takes the orders using up selling skills and Serve drinks and food to customers in a friendly and helpful manner. Check identification of customers to make sure they meet age requirements for purchase of alcohol and tobacco products.

**Experience and Skills**
- High School or equivalent
- Vocational Diploma or certificate
- HACCP - Basic
- Food Hygiene - Basic
- Certificate in WSAT (Wine and Spirit, Education, Trust) - basic
- Minimum one year on the same role in the same property rating.
- Knowledge of cashiering procedures
- Knowledge how to use POS.

**Salary**: Rp7,000,000 per month

Application Question(s):

- Are you willing to work in dubai?

**Experience**:

- Bartender: 1 year (required)