Bartender

1. Carry out the beverage making process in line with guest orders, and restaurant standards. And ensure the responsibilities given are carried out properly
2. Capability to make healthy drinks, mocktails, and cocktails. and knowledge of organic raw materials
3. Having good Public Speaking Skills
4. Can create a cozy conversation with customer

1. Having at least 2 year experience in restaurant/hotel operations in the same position

2. Have ideal weight and height, with maximum age 27 y.o.

3. Knowledge alcohol and non-alcohol drink

4. Have a great work ethic - happy personality - very well presented

5. Service oriented with an eye for details

6. Well-groomed is a must

7. Able to communicate in English and Bahasa, both oral and written

8. Willing to be places on Surabaya