As a **Branch Chief Engineer**, you lead, direct & guide the Engineering & maintenance operation in the branch to insure high standards of building, machinery, plant.
furniture, fixture & equipment in all the departments in order to achieve an excellent level of guest satisfaction & profitability in an environment of high employee morale.
This role reports directly to the Head of Branch Operations.
You'll arrive with a career experience of building teams from scratch, site support maintenance systems that tie directly to the core business of the organization.
**Requirements**:
- Bachelor degree in Mechanical, Electrical or Civil Engineering.
- Minimum 3 (three) years of experience as a Leader in the Engineering Department at hotel or resort property.
- Willing and able to travel frequently all across Bobobox branches in Indonesia.
- Fluent in English verbally and written.
- Personal Quality at : Safety first, Cost saving oriented, Creative, Attention to detail, Curiosity obsessed, and Neat organizer.
**Responsibilities**:
**A.
Administration**
- To be fully in charge and responsible for the smooth function of the department's administration, including the maintenance of an efficient filing system.
- To make sure that all documents related to the operation of the department are being kept up to date and that all records are correctly maintained and filed, including the applicable code compliance certificates and local authority inspection reports for the property and its systems.
- To assume full responsibility for the preparation and timely submission of all reports.
- To maintain a comprehensive library of manuals and parts list of all operational equipment, as well as a complete set of up to date drawings of all areas and systems.
- To ensure that the Engineering activities are aligned with the Engineering Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.
- To represent the Engineering function on the Branch Operations.
- To oversee the preparation and update of the Departmental Operations Manuals.
- To conduct regular departmental communications meetings and ensure that departmental briefings and meetings are effective and conducted as necessary.
**B.
Strategic**
- Develops systems and procedures which ensure safety for customers, employees, plants, machinery and property.
- Defines service standards regarding maintenance in all areas of the hotel & ensures adherence to these.
- Prepares preventive maintenance schedules and ensures adherence.
- Directs budgeting process for all apical expenditure in order to ensure that the property is maintained to the best industry standards.
- Identifies & develops new equipment & materials to enhance the product quality.
- Identifies and inducts environment friendly systems and equipment.
- Develops an overall plan and strategy for optimizing use of energy.
**C. System**
- Guides the team in day to day operations of the branch
- Ensures liaison with relevant Government agencies to ensure compliance of various statutory requirements
- Recommends change in methods/equipment/staff to improve departmental standards/productivity.
- Coordinates and prioritizes maintenance activity of room & public area with Branch Operation Manager/Resort Manager.
- Directs the organization of work within the department, including assignments, time schedule & vocations.
- Ensures adherence to company & branch policies by departmental employees.
- Ensures that all renovated areas as per required standards & specification prior to taking over from projects.
- Constantly monitors key performance indicators for the department & takes corrective action, as & when required.
- Ensures spare parts & material available at all time in stores by proper planning.
- Attends any legal cases pertaining to the Engineering side.
**D. Financial**
- To assume full responsibility for the cost-effective operation of the engineering Department.
- To keep accurate records and monitor closely all engineering budget expenditures.
- To proactively manage costs based on key performance indicators while still delivering the brand promise to the guest.
- To allocate and countersign all invoices chargeable to the Engineering budget before they are processed and charged.
- To establish an efficient system for the control and verification of all fuel deliveries to the premises.
- To establish an efficient system for the control and verification of all utilities delivered to and consumed in the property.
- To maximise employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
- To strategically analyse business performance to facilitate accurate and meaningful forecasting
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To ensure that all hotel, company and local rules, policies and regulations relating to financial record keeping, money handling and licensing are adhered to, including the timely a