Cashier Restaurant

**Key Responsibilities**:

- To be responsible of your attendance 5 minutes before your schedule times
- Well grooming, clean and tidy uniform including shine shoe
- To ensure that the service is at all time performed in a professional manner and to the style as
- Specified by the standard operational procedure.
- To be fully conversant with every food and beverages product dish in the restaurant and the provide explanations if requested
- To communicate with other restaurant staff and department
- To report all the comment, complain or any other feedback from the guests to the
restaurant manager
- To pick up telephone quickly to deal with guest/staff enquiries in a professional
manner
- To be follow the company policy and the vision Statement are followed and utilized at all times
- To ensure that all tasks set are completed in the time allocated and to the standard set by the company
- To ensure and has an outstanding knowledge about POS System
- To responsible for payment system in the restaurant by cash, card and invoice
- To responsible of petty cash, remittance by the company procedure
- To responsible of transaction report in daily and monthly to the restaurant manager
- To report all the comment, complain or any other feedback from the guests to the
restaurant manager
- To use guest's name at all times
- To ensure that you are attend in training, meeting, and briefing
- To be fully aware of fire safety procedure & Health safety procedure.

Department

Brand Management

Role

Coach

Locations

Head Office