Chef De Partie - Hyatt Regency Bali

Summary Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.
We would like to invite you, to join us as Hyatt Regency Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture. As a Chef de Partie, you will play a crucial role in our culinary team, contributing to the creation and execution of exceptional dishes. Your responsibilities will include overseeing a specific section of the kitchen, managing the preparation and presentation of dishes, and collaborating with the head chef to maintain high culinary standards. You will lead and mentor junior kitchen staff, ensuring a smooth and efficient operation while adhering to hygiene and safety regulations. Additionally, you will contribute to menu planning, assist in inventory management, and demonstrate creativity in crafting innovative and delicious recipes.
Qualifications This position is only for Indonesian.
Minimum 2 (two) years experience as a Chef de Partie in a luxurious hotel environment Specialized in Pizza and Pasta Cuisine Strong organizational and leadership skills, with the ability to effectively manage a team. Creativity and passion for culinary arts, demonstrated through a diverse and impressive culinary portfolio. Excellent communication skills and the ability to collaborate effectively with kitchen staff and other departments.