Chef De Partie (Pastry) At Grand Hyatt Bali

Summary What is your passion? Whether you are into tennis, shopping, crafts, or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.
Now we are looking for a dynamic, outgoing, and enthusiastic – Chef De Partie ( Pastry ) with a strong background and experience in professional culinary, good practical, operational and adequate administrative skills with a flair for creativity are a must , and has a great leadership to join our energetic, enthusiastic, and passionate team at Grand Hyatt Bali 
The Chef De Partie ( Pastry ) will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals.
Qualifications Minimum 2 years work experience as Chef de Partie (Pastry or Bakery) or 3-4 years as Demi Chef de Partie / Commis in a hotel or large restaurant with good standards. preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.