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Commis Baker / Pastry - Hyatt Regency Yogyakarta

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Details of the offer

Summary

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.

**Qualifications**:
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
Job Function:

Requirements

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