Commis De Cuisine All Day Dining

**Position**: Commis de Cuisine All Day Dining (Full time #536570)**Property / Office**: Mandarin Oriental, Jakarta**Location**: Jakarta, IndonesiaMajor Responsibilities:- To be responsible for supervising the assigned station within the All-Day Dining Kitchen.- To ensures that his/her station is managed efficiently and according to the established concept statements.- To supervise the assigned kitchen Trainees.- To ensure that the Fire Life Health Safety and Security company standards and HACCP Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.- Organize food production in a cost effective and hygienic manner.- Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.- Constantly strive to improve operating procedures.- To perform opening and closing procedures established for the assigned station.- Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.- Identify opportunities for reducing costs without affecting the level of service or product received by our guests.- Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.- Controls the effort of superior Cleanness throughout the assigned work station.- Control all efforts that our entire superior Save, and Sound codes are in place at all times.- Perform any other reasonable duties as required by the Chef de Cuisine All Day Dining from time to time.**Advertised**: 21 Nov 2023 SE Asia Standard Time**Applications close**: 30 Dec 2023 SE Asia Standard Time