Commis - Grand Hyatt Jakarta

Summary

You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
**Qualifications**:
1 year work experience as Commis or 2 years as Apprentice in a hotel or restaurant with good standards, Basic Culinary skills, Had knowledge for Indonesian and Western cuisine, Good hygiene knowledge