Commis (Pastry) At Grand Hyatt Bali

Summary What is your passion? Whether you are into tennis, shopping, craft or karaoke, at Hyatt we are interested in YOU. At Hyatt, we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. In addition, we are looking for more people like this to join our friendly and professional team.
Now we are looking for a dynamic, outgoing and enthusiastic – Commis Pastry with strong background and experience in professional culinary especially in pastry and good practical to join our energetic, enthusiastic and passionate team at Grand Hyatt Bali.
The Commis Pastry will be responsible To assist in the kitchen, contributing to the overall success of outlets and banquets, in accordance with the hotel's standards and financial goals
Qualifications Minimum of 1 year of solid experience as Commis in a large 5-star luxury hotel or large pastry shop with good standard. 
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Has proven track of working with timelines and targets.
Highly conscientious and diligent.
Diploma in Hospitality or other relevant fields. A Bachelor's Degree is a plus.
Eloquent in English communication in both written and spoken.