Cook

Diploma / degree-holder in food & beverage management, hospitality / tourism / hotel management or equivalent
- Minimum 1-year experience as a cook
- Experience in western, asian, indonesian food
- Able to work as a team and under pressure
- Service-oriented, friendly, well-groomed
- Good interpersonal skills and communication

**Job Types**: Full-time, Contract

**Experience**:

- Cook: 1 year (required)