Cook

**Responsibilities**:

- Prepare and cook dishes according to the established menu and recipes.
- Ensure the quality and presentation of all food items meet the standards set by the establishment.
- Maintain a clean and organized kitchen, following food safety and sanitation guidelines.
- Collaborate with the kitchen team to streamline operations and enhance efficiency.
- Monitor and manage inventory levels, ensuring timely restocking of ingredients.
- Follow proper cooking techniques and procedures to achieve consistency in taste and appearance.

**Requirements**:

- Proven experience as a Cook or similar role in the Food & Beverage industry.
- Culinary degree or relevant certification is a plus.
- Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and the ability to work well under pressure.
- Excellent time management and organizational skills.
- Knowledge of food safety and sanitation regulations.

**Benefits**:

- Competitive salary
- Opportunities for professional development and advancement