Cook - Karawang

**Job Descriptions**:

- Cook food according to the specified schedule.
- Check the quality of food ingredients.
- Create and submit new menu proposals.
- Inspect storage areas to ensure proper storage of food ingredients and conduct stock checks to maintain ingredient availability.
- Supervise the implementation of cleaning the work area. Set up a workstation with all the necessary ingredients and cooking equipment.
- Prepare ingredients used in cooking (for example: cutting and peeling vegetables, cutting meat, and Etc.).

**Job Descriptions**:

- Minimum Associate Degree or Diploma in Major Hospitality.
- Minimum 2 years of working experience in the same position.
- Have good English skills (both spoken and written).
- Ability to work as part of a team and follow instructions.
- Willing to be placed in Karawang.