Cook Pastry & Bakery (Bsd Tangerang)

JOB DESCRIPTION

Cook Pastry & Bakery (BSD Tangerang)


JOB REQUIREMENT

• High school graduate (SMK or equivalent), preferably in Pastry or Bakery.
• At least 1-2 years of experience in bakery or pastry
• Know basic techniques for making bakery and pastry products (e.g., croissants, puffs, sourdough, brioche).
• Willing to work shifts, handle pressure, and consistently follow established SOPs
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