F N B Runner - Beach Club

**Responsibilities**- Deliver food orders from the kitchen to customers' tables rapidly and accurately- Act as the contact point between Front of the House and Back of the House staff- Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies)- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins- Serve welcome drinks and hors d'oeuvres, upon guests' arrival- Ensure food is served in accordance with safety standards (e.g. proper temperature)- Check in with customers and take additional orders or refill water, as needed- Remove dirty dishes and utensils- Answer guests' questions about ingredients and menu items- Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)- Make sure families with young children get kids menus and special silverware sets**Requirements and skills**- Experience as a Food Expeditoror similar entry-level role in a restaurant- Understanding of hygiene and food safety rules- Physical ability and stamina to carry heavy trays and stand for long hours- Availability to work various shifts, including weekends- Multi-tasking abilities- Good oral communication skills- Ability to remain calm and professional in a fast-paced work environment- Degree in hospitality or restaurant management is a plus**Salary**: Rp16,416,200 per monthApplication Question(s):- Are you willing to work in Dubai?**Experience**:- Hospitality: 2 years (required)**Language**:- English (required)