Food & Beverage Attendant

**Job Description**:

- Perform opening/closing side duties as assigned and set all tables according to standards and procedures
- Deliver F&B services in accordance to departmental standards and procedures
- Check on table setting, cleanliness and side station preparation as per work station assigned prior to the start of operation
- Greet all patrons warmly upon arrival at the door and escort them to the table
- Ensure that all food & beverage are served according to service standard
- Pick up and serve food and beverage orders. Ensure that food and beverage are served promptly to the guests once they are ready, such that they arrive at the patrons' table at the correct temperature
- Try to remember individual patron's names and their preferences to extend a personalized service
- Up-sell and promote food and beverage offers at every available opportunity in order to maximize sales revenue. Cross sell other dining venue when outlet is full
- Thank all patrons for patronizing the outlet upon their departure
- Clear and tidy up tables after the departure of the patrons as quickly as possible to the stewarding area
- Collect food and beverage supply requisition, ensure that the stock collected is as per requisition
- Report any complaints, incidents or other irregularities to management
- Assist other Food & Beverage outlets with their operations during peak times or when required

Work Experience
- Strong leadership, interpersonal and training skills
- International Chain Hotels
- Good communication and customer contact skills
- Results and service oriented with an eye for details
- A team player & builder
- A motivator & self-starter
- Fun personality
- Open-minded characteristics.

**Benefits**:

- Career Development
- Intensive Learning & Development
- Fun & Sustainable working environment
- Special staff rate in Accorhotels properties.