General Manager Operation - F & B

**Key Responsibilities**:

- Oversee daily operations of all F&B outlets
- Develop and implement operational strategies
- Manage and train staff to ensure high performance
- Ensure compliance with health, safety, and hygiene standards
- Drive customer satisfaction and handle customer feedback
- Optimize processes for efficiency and cost-effectiveness

**Qualifications**:

- Minimum 8 years of experience in F&B operations
- Strong leadership and team management skills
- In-depth knowledge of the F&B industry in Indonesia
- Excellent problem-solving and decision-making abilities