Head Concierge

**Job Description**:- Work closely with clients and event planners to understand event requirements, ensuring that the client's vision is executed to satisfaction.- Oversee the setup and teardown of banquet rooms according to the specifics of the event.- Hire, train, supervise, and schedule banquet staff, ensuring the right number of staff members are present for each event.- Handle any client or guest issues, ensuring satisfaction. Foster good relationships to encourage repeat business.- Oversee the maintenance, inventory, and ordering of banquet equipment and supplies.Work Experience- Bachelor's degree in hospitality management.- A minimum of 3-5 years of experience as a Banquet Operation Manager- Excellent organizational skills and attention to detail.- Ability to manage multiple events simultaneously and work under pressure.**Benefits**:- Limitless opportunities to grow your career.- Take advantage of special team member rates and experience our properties as a guest.