Occupations Hotel Executive Chef: Job Description Hotel Executive Chef: Job information Hotel Executive Chef from the Company PT Novus Hotel Manajemen , this latest Hotel Executive Chef job vacancy is located in the city Banten located in the province Banten . This latest job opening is open to job seekers who have the latest education / graduate . Job Vacancies in this Hospitality Hotel field have been opened and published up to the specified time.
Job Responsibility Hotel Executive Chef: Plans menus for all food outlets in the group. Schedules and coordinates the work of sous chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted cost goals. Responsible for the requisition of products and other necessary food supplies. Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. Establishes controls to minimize food and supply waste and theft. Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles. Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices. Prepares necessary data for applicable parts of the budget; projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Attends food and beverage staff and management meetings. Consults with the Operations Manager about food production aspects of special events being planned. Cooks or directly supervises the cooking of items that require skillful preparation. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Evaluates food products to assure that quality standards are consistently attained. Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests. In conjunction with F&B management team, assist in maintaining a high level of service principles in accordance with established standards. Evaluates products to assure that quality, price and related goods are consistently met. Ensure the accuracy and quality of the materials used in production Estimate the need for kitchen supplies and equipment Establish and enforce nutritional and sanitation standards Creative , innovative and result oriented Job Specification: Experiences in the same position at the Hotel/Resort. Excellent written and verbal communications skills& Confident personality Good roles model Able to work as a team player Placement in Jakarta Sales Office for position of Hotel Sales Manager Job Qualification: Gelar Professional, Diploma Pascasarjana, Sarjana (S1), Magister (S2) Minimum Age 25 Years Maximum Age 35 Years Min 2 years of experience in similar position /Hotel Experience Job Requirement Hotel Executive Chef: Pastikan lowongan yang Anda cari sesuai dengan judul lowongan kerja tersebut. Pastikan Anda tidak ditawari bisnis investasi yang mencurigakan atau menjadi anggota MLM yang tidak jelas. Perlu diperhatikan jika yang membuka lowongan bukan perusahaan besar, misalnya perseorangan atau CV kecil, maka tips di atas bisa Anda abaikan.
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