Hozpitality - Sous Chef - Andaz Bali

Description
Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambience, much like Sanur itself.
We would like to invite you, to join us as Andaz Bali colleagues. Our values - Respect, Integrity, Empathy, Experimentation, Inclusion ,and Wellbeing - are our guiding principles and shape our culture. In this dynamic role, you will contribute to the success of the luxury lifestyle resort Andaz Bali Qualifications
This position is only for Indonesian.
Knowledgeable of food service management, values, nutrition, menu planning, and food health hazards and all necessary precautionary measures A team player, invested in the bigger picture and passionate in being part of a highly performing team. Self-motivated, professional, with a strong attention to detail. 2 years experience working as a Sous Chef. Detailed and depth knowledge of food itself.