Hozpitality - Sous Chef - Continuous Learning Opportunities

We are eager to add a versatile Hozpitality - Sous Chef to join our fast-paced team at Hyatt Hotels in Jakarta.
Growing your career as a Full Time Hozpitality - Sous Chef is a remarkable opportunity to develop fundamental skills.
If you are strong in persuasion, innovation and have the right passion for the job, then apply for the position of Hozpitality - Sous Chef at Hyatt Hotels today!

Description
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chefis responsible to assist Chef de Cuisine to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet. Qualifications
Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 1 year work experience in in the same position, Experienced at Western dan Asian cuisine, able to handle a Restaurant, Sounds of computer system such as Microsoft office.
Benefits of working as a Hozpitality - Sous Chef in Jakarta:
? Career Growth Potential
? Opportunities to grow
? Leading Industry Pay