Hygiene And Sanitation Officer Ayana Bali

Join our team and be part of the continued success of Bali's largest integrated resort.
We offer an exciting career opportunity for an individual with the following details:
Summary of responsibilities: Assisting Executive Hygiene Manager/Hygiene Manager to Review Food safety policy annually and report to Director of culinary and  GM for approval Assisting Executive Hygiene Manager to Review HACCP Manual on yearly basis Ensure Good Hygiene Practice Manual Book as a guidance for Food handler department are implemented on daily basis Participate on Hygiene walkthrough Established record system to support HACCP document Established all data and presentation for monthly hygiene meeting Participate on Monthly hygiene Meeting Participate HACCP Internal Audit. Assisting Executive Hygiene Manager/Hygiene Manager to review and create SOP and PP  related with hygiene Participate on supplier audit for Potentialy Hazardous Food Monitor implementation of F&B and Engineering preventive maintenance list Work together with Engineering to ensure organized system of pest control prevention Work together with HR and legal regarding all government license hat related with Hygiene Work with outside Laboratory to do monthly microbiology test Taking food samples for every banquet event that attend by a minimum of 100 pax Compile data for food allegation issues which occur through QIAF and report to Hygiene Manager Involved in all external audit that related with hygiene Participate and contributing to the resort Hygiene program through education, interaction, and suggestion .
Minimum bachelor degree in Food Engineering or Environmental Health. Understand HACCP, ISO 22000 or equivalent. Computer literate especially Microsoft Excel and Microsoft PowerPoint. Eloquent in English communication in both written and spoken..