Summary
- Ensure compliance with HACCP and ISO22000 standard for hotel operations
- Enforce the F&B hygiene top 20
- Compliance with the local hygiene requirements
- Work with an external third party auditor for a minimum of 3 audits per year for example Intertek. It is recommended to perform a cross-audit with sister hotel hygiene manger
- Have random monthly laboratory testing in place for high-risk food, water, ice, fish tanks, food handlers' hands, food contact kitchen utensils and surfaces
- Conduct daily inspections in kitchens, food productions areas, food storages, walk in chillers and freezers; during these inspections observe food handlers and correct if their processes are not in accordance with hygiene standards
- Together with GM or/and HM/DOO conduct regular weekly hygiene walk through with Exe Chef, DFB, Stewarding Manager, Dir of Engineering
- Provide weekly updates to supervisor on defects of the hotel and improvement plans, as well as any other communications
- Constantly update the hotel to ensure they have the most updated technology and standard in the market
- Ensure compliance of in-room minibar and F&B related equipment located rooms floor (ex: ice machines, dishwashers in pantries, refrigerators) with HACCP and ISO22000 standards.
- Conduct daily inspections in randomly assigned rooms to control in-room minibar temperature and product expiry dates.
- Have monthly random laboratory testing in place on high-risk guest touchpoints (remotes, light switches, door handles,etc), minibar, in-room glassware/ chinaware/ silverware, bathroom surfaces, room attendant hands.
- Provide weekly updates to Rooms Division Head on defects of the hotel and improvement plans, as well as any other communications.
- Is knowledgeable in regulatory legislation and industry knowledge
- Maintains strong, professional relationship with the relevant representatives from competitor hotels, business partners and other organizations.
- To be well versed with the Hotel Safety and Security procedures and be vigilant about observing and reporting anything unusual.
- Carries out any other reasonable duties and responsibilities as assigned.
- To read the hotel's Associate Handbook and have an understanding of and adhere to the hotel's rules and regulations and in particular, the policies and procedures relating to fire, hygiene, health and safety.
- To attend training sessions and meetings as and when required.
- To carry out any other reasonable duties and responsibilities as assigned.
- To be an active participant in hotel and colleague activities.
**Qualifications**:
- Indonesian National with a degree in Food Science
- Has minimum 2 (two) years experience in the same position in 5 (five) stars International Hotel Chain
- Certified with BNSP Food Safety Internal Audit, Food Safety Manager, or HACCP documentation
- Previous experience in Luxury Hotel or international experience are advantages
- Strong in leadership and business acumen
- Excellent English communication skills, strong guest service mindset and people management & Development skills