Kitchen Staff - Seven Stones - Sleman, Yogyakarta

Kitchen Staff Responsibilities:

- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Packaging customers' leftover food upon request.
- Cleaning trash cans and disposing refuse on a regular basis.
Kitchen Staff Requirements:

- High school diploma or equivalent.
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
Jenis Pekerjaan: Penuh Waktu, Paruh Waktu, Kontrak, Fresh Grad
Panjang kontrak: 3 bulan
Jam paruh waktu: 48 per minggu

Gaji: Hingga Rp2.000.000 per bulan

Pertimbangan COVID-19:
In addition to basic health and hygiene practices, like handwashing, CDC recommends some prevention actions at all COVID-19 Community Levels

Kemampuan Bekerja Jauh dari Rumah/Pindah Rumah:

- Sleman: Melakukan pulang-pergi kerja dengan jarak yang jauh tanpa mengganggu kinerja atau berencana pindah tempat tinggal sebelum mulai bekerja (Diwajibkan)