Kitchen Supervisor - The People'S Cafe Botani

Allocation of work- Checking mis-en-place / Preparation on quality and quantity- Control wastage- Maintain quality- Maintain discipline and grooming of staff- To Maintain Hygiene and sanitation- Portion control- Storage of food ingredient- Raw material quality check- Allot duties to Leader cook- Control over production and wastage.- Adhering to HACCP- Minimum 2 years' experience in the same position- Knowledge and ability to run a section and kitchen employee- Positive attitude and ready to work hard- Ability to work without close supervision- Ability to produce good quality and quantity food in all section- Team management skill- Attention to detail- Good Level of COGS"Waspada terhadap Modus Penipuan pada saat proses interview. Perusahaan tidak akan memungut biaya apapun dalam melakukan proses interview. Mohon segera melaporkan ke kami, jika pada saat Anda diundang untuk interview dan diminta untuk melakukan pembayaran dengan sejumlah uang.""Please be aware of the Fraud Company. The company will never be collecting any payment in the process of interview. Please immediately report to us if there's any companies that collecting payment to the Jobseekers."