Manager Japanese Resto

**Job brief**

**Responsibilities**
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Design exceptional menus, purchase goods, and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concerns
- Led F&B team by attracting, recruiting, training, and appraising talented personnel
- Establish targets, staff performance's, schedules, policies, and procedures
- Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity

**Requirements**:

- Minimum five years experience as F&B Manager/Restaurant Manager (at Japanese Resto is advantage)
- Have Integrity
- Team player
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skills
- Up to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targets
- Guest-oriented and service-minded
- Culinary school diploma or degree in food service management or related field
- Age: 35 - 40 years old

Jenis Pekerjaan: Penuh Waktu, Kontrak

Pertanyaan Lamaran:

- apakah berdomisili di Bandung?

Pengalaman:

- Manager Resto: 5 tahun (Diwajibkan)