Manager Logistic Catering

Minimum S1 in Economic Accounting/Management or Engineering
- At least 7 years working experience as Logistic Manager in food processing industries or catering services in remote locations preferable Eastern Indonesia.
- Must have extensive knowledge in Inventory system, including but not limited to setting stock level.
- Must have good knowledge in transporting material for both land and sea shipment.
- Must have extensive knowledge in food materials, for both dry and frozen.
- Must have good knowledge in chemicals materials for housekeeping.
- Extensive practical knowledge of international standards for materials handling in correlation with requirement of HACCP and food hygiene.
- Have excellent skills in analytical, interpersonal, problem solving, communication, planning and organizing
- Computer literacy in Microsoft Office operations and Logistics related Software Program
- Fluent in both spoken and written English
- Willing to be assigned at remote location if required.

Jenis Pekerjaan: Penuh Waktu

Gaji: Rp25.000.000 - Rp30.000.000 per bulan

Pendidikan:

- D1-D4 (Diutamakan)

Bahasa:

- Inggris (Diutamakan)