Mess Keeper

General Responsibilities:
1.
Receive guests staying at the guest house.
2.
Prepare meals for the guest guest house.
3.
Monitor all facilities in the guest house.
4.
Monitor the cleanliness of all rooms.
5.
Make a detailed report of food needs and costs for guest house needs.
6.
Make exposure details the needs of maintenance and cleanliness of the guest house area.
7.
Maintain and run disipiin work with full awareness.
8.
Responsible in maintaining and maintaining all work equipment and work site hygiene

9.
Conduct safety regulations in accordance with applicable policies.
10.
Carry out other work in connection with his work as instructed by his superiors.
11.
Provide ideas / input and coordinate with superiors / related sections for continuous improvement.
12.
Save the document.
13.
Responsible in maintaining and keeping the Company's rules and obligations executed with full awareness in line with the right received by employees.
14.
Running ISO 9001: 2008 quality system, ISO 22000: 20050 HalaI, GMP, HACCP, ISCC, RSPC System.
15.
Report the problem, related to Food / Feed Safety Management System (if any) to Food / Feed Safety Coordinator.
"Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person"