**Key Job Responsibilities**:- Excellent communicator and able to entertain both local and international clientele.- Focused on creating a memorable experience for patrons, both in service and drink.- Excellent knowledge or ability to memorize wide selections of products **with a focus on Rum**.- Deep understanding of alcohol ingredients, why certain liquors mix well with others and why a certain ingredient used in a recipe?- Knowledgeable about pricing, product origin and history.- Focus on the craft of a drink aspiring to create signature concoctions.- Skilled in creating drinks based on mixologist recipes, prepare garnishes using the right slicing techniques and utilizing pre-prepared ingredients.- A strong repertoire of classic and trending cocktails.- Create drink menus according to ingredient seasonality with a culinary approach.- Prepare individual drink components before service (flavor infusions, juices, syrups etc.)- Create regular specials in liaison with management.- Develop and test new drinks and refine current ones.- Regularly train other bar staff as requested by management.- Responsible for sourcing and stocking premium products and other bar supplies in liaison with management, find potential suppliers and lead price negotiations.- Coordinate other staff members and ensure efficient performance.- Willingness to collaborate, communicate with and help other departments when needed.- Able to serve multiple customers in an efficient and fast way.- Ensure bar is fully stocked before service (ingredients, glassware, ice etc.) and set-up/close-down procedures are strictly followed.- Start service on time, dressed in uniform including immaculate personal appearance and hygiene, wear PPE as required and follow all safety and hygiene and sanitization guidelines.- Attend staff meetings, present new ideas.- Ensure responsible usage of all equipment, regular maintenance, cleaning, and sanitization.- Daily check of all bar equipment on functionality and cleanliness.- Communicate safety hazards or equipment failure immediately to management.- Check customers' ID (as required)- Follow all policies and procedures.**Salary**: Rp25,559,400 per monthApplication Question(s):- Are you willing to work in Dubai?**Experience**:- Hospitality: 2 years (required)**Language**:- English (required)
