**Key Job Responsibilities**:
- Excellent communicator and able to entertain both local and international clientele.
- Focused on creating a memorable experience for patrons, both in service and drink.
- Excellent knowledge or ability to memorize wide selections of products **with a focus on Rum**.
- Deep understanding of alcohol ingredients, why certain liquors mix well with others and why a certain ingredient used in a recipe?
- Knowledgeable about pricing, product origin and history.
- Focus on the craft of a drink aspiring to create signature concoctions.
- Skilled in creating drinks based on mixologist recipes, prepare garnishes using the right slicing techniques and utilizing pre-prepared ingredients.
- A strong repertoire of classic and trending cocktails.
- Create drink menus according to ingredient seasonality with a culinary approach.
- Prepare individual drink components before service (flavor infusions, juices, syrups etc.)
- Create regular specials in liaison with management.
- Develop and test new drinks and refine current ones.
- Regularly train other bar staff as requested by management.
- Responsible for sourcing and stocking premium products and other bar supplies in liaison with management, find potential suppliers and lead price negotiations.
- Coordinate other staff members and ensure efficient performance.
- Willingness to collaborate, communicate with and help other departments when needed.
- Able to serve multiple customers in an efficient and fast way.
- Ensure bar is fully stocked before service (ingredients, glassware, ice etc.) and set-up/close-down procedures are strictly followed.
- Start service on time, dressed in uniform including immaculate personal appearance and hygiene, wear PPE as required and follow all safety and hygiene and sanitization guidelines.
- Attend staff meetings, present new ideas.
- Ensure responsible usage of all equipment, regular maintenance, cleaning, and sanitization.
- Daily check of all bar equipment on functionality and cleanliness.
- Communicate safety hazards or equipment failure immediately to management.
- Check customers' ID (as required)
- Follow all policies and procedures.
**Salary**: Rp25,559,400 per month
Application Question(s):
- Are you willing to work in Dubai?
**Experience**:
- Hospitality: 2 years (required)
**Language**:
- English (required)