Pastry Chef

Job Description

• Able to create innovative menu and dishes & follow all the step for menu or new dishes implementation
• Control food wastage and report & Cost Control at all time
• Ensuring food quality delivery according the standard & applying and maintaining HACCP and Food Safety procedure

Qualifications

• 2 years experience at the same position in 5 stars International Hotel Chain
• Know the technique to maintain food cost, deliver & follow up training
• Knowledge with all Cooking Techniques & Fire prevention and safety knowledge & HACCP procedure


Additional Information

• Employee benefit card offering discounted rates at Accor hotels worldwide.
• Develop your talent through Accor's learning programs.
• Opportunity to grow within your property and across the world!
• Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.