Pastry Commis (168433)

SHANGRI-LA HOTEL, JAKARTA

**MAIN RESPONSIBILITY**:
To maintain a high standard of all food preparation and service in their respective Kitchens, according to the standards required by the management.

**REQUIREMENTS**:
Due to work pass restrictions, only Citizens of Indonesia (WNI) shall be considered.

Basic fluency in English (oral and written).

Minimum one year of work experience in a similar capacity in an international luxury hotel brand, especially in Pastry.

Exceptional interpersonal skills with strong eagerness to learn.

Flexible and adaptable to different working locations and shifts.