Production Manager - Teatalk

Plan & arrange production schedule

Plan & arrange schedule & logistic route to deliver the product

Ensure the availability of raw material stock (forecast, buffer and order planning)

Supervising product proces based on the quality standard and cost

Analyze and control budget
4-10 years as head production or production manager of central kitchen in bakery or pastry business

Understand logistic route and scheduling process

Understand inventory management & warehousing

Good Excel & Report administration skill

Good Project management & communication skill

Strategic & Solution Oriented

Able to work mobile

Have a high ownership mindset