**About Kerry**:
- Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.
Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.
Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.
A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
**About the role**:
The QC Field Inline acts as the key person to make sure all integrated system required are well implemented on the plant.
The systems are Food Safety, GMP, HACCP, ISO 22000, FSSC 22000 and Halal Assurance System.
**Key responsibilities**:
- Ensure all processes in plant are comply to quality standards, food safety standards, customer requirement, and corporate policy requirement.
- Ensure food contact machines and equipment are comply to standard by visual check, odour check, and cleanliness verification (ATP and Allergen swab).
- Perform CCP and OPRP verification (involved in triple redundancy check)
- Perform raw material and finished goods sampling
- Verify daily GMP inspection by conducting monthly GMP inspection in production, warehouse, utility, and outside areas.
- Support EMP and IPM programme in production area
- Involved in New Product Development process trials
- Lead Project Zero and Golden Six in production and warehouse areas
- Report, follow up, and lead the investigation procedures for any customer complaints, food safety issues, and non-conformances in process line
- Participate in traceability process for mock recall or customer complaints
- Manage finished goods retained sample and dispose as required periodically
- Implement 5S and participate in continuous improvement projects
- Participate in internal audit for all systems in Kerry Ingredients Indonesia
- Participate in and support any customer / third-party audit
- Aware and involve in Food Safety Program, Food Quality Program, and Halal Compliance
- Aware and involve in HSE Programs by understanding HSE rules, attending HSE trainings related to job area, implementing HSE rules within job area, and report any HSE incidents.
**Qualifications and skills**:
- Minimum Diploma 1 in Food Technology along with a minimum 2 years' of relevant food industry experience OR
- Minimum Bachelor's Degree in Food Technology
- Proficient in Microsoft Office and Customer Complaint System
- Proficient in English and native / fluent Bahasa Indonesia
- Must have an understanding of EHS (OHSAS 18001: 2007), Food Safety Requirement, AIB, ISO 22000 & HACCP, GMP, etc.