Quality Control / Quality Assurance Executiv

**Responsibilities**:

- Manage Quality Assurance / Quality Control (QA/ QC) related matters,including the maintenance of Food Safety Management System and applicable certification.
- Ensure compliance with and onitor and oversee quality control
- To update on the quality criteria or checklists for inspection and create quality standards for the production of new products.
- To investigate and troubleshoot all matters relating to product quality and safety including customer complaint; provide technical advice for corrective action and revert to relevant stakeholders.
- To monitor the pest control program and verify the program's effectiveness.
- To communicate with suppliers or external parties related to quality.
- To conduct traceability practices and ensure the product recall program can be fully implemented.
- To conduct validation study activity and also prepare statistical date of products and processes compliance performance.
- Conduct training related to food hygiene and proper food handling techniques.
- Ensuring the Food Safety & Management System and Occupational Safety & Health guidelines are implemented.
- To perform any other responsibilities as assigned by Management / Superior.

**Job Requirements**:

- At least 3 years of working experience in food industry or its related field.
- Ability to work independently, good team player, meticulous, able to flourish in a fast-paced environment and willingness to work shift hours.
- Good interpersonal and communication skills and complemented with leadership and people management skills.
- Proficient in MS Office.
- Good project management and organization skills.
- Well-versed in GMP, HALAL, HACCP, ISO 22000 and FSSC 22000 system.

Jenis Pekerjaan: Penuh Waktu

Gaji: Hingga Rp9.000.000 per bulan