Research And Development Associate (Brand And

Develop new recipe from lab scale to commercial upscale and relevant testing, complete with protocol and proper documentation.

Do feasibility study for ideation stage to understand the risk, the requirements, and projection of the new products will performed.

Optimizing recipe to win vs benchmark in taste profile evaluation, and also meet % COGS target by calculate them properly.

Develop process parameter and process flow for new process and together with OPS and Quality to find proper equipments/machines.

Conduct regular observation review of process performance related to quality and cost, followed with a comprehensive report and action plan.
Background from minimum bachelor degree food technology/relevant major

Working experiences in R&D food/beverage/FMCG minimum 2 years and having experience in supervisor level minimum 1 year

High agility in fast phase environment

Resilient and creative

Understanding about Halal assurance system, FSSC 22000, BPOM regulation, NPD stage and gate

Having experiences in developing sauces/meat processing will be an advantage