Research And Development (Cpd)

Actively collaborate with related departments (procurement, BO, PPIC) to track third-party project progress, document, and generate reports.

Provide detailed briefings for kitchen-scale recipe transfers and bulk trials to prevent issues and track progress.

Establish approved standards for Work-in-Progress (WIP).

Simplify vendor development with initial lab-scale sample workshops and collaborative high-risk WIP bulk trials.

Improve CK processes with efficient workflows and measurable parameters.

Share new SPM/spec knowledge/documents with the quality and CK teams.

Define measurable WIP specifications.

Validate any product/process changes.

Support operations in resolving quality/process issues related to WIP.

Independently monitor project timelines and milestones to ensure on-time delivery.

Ensure proper test validation and approvals.

Enforce 5S practices in the laboratory, including weekly decluttering and stock checks.
Background from minimum bachelor degree food technology/relevant major.

Working experience in R&D F&B/FMCG minimum 2 years and having experience in supervisor level minimum 1 year..

Understanding about Halal assurance system, FSSC 22000, BPOM regulations, NPD stage and gate.

Agility to have anticipation, mitigation, and options of solution with appropriate problem solving methodology and statistics.

Understanding for legal and other requirements for food safety and quality management systems.